Avantina S Bhandari
Indian Masala Sprout
My Indian Masala Sprout symbolizes the right to be an individual, and at the same time be one together. It consists of different, independent, strong flavors, with their own identity. But together they form a harmonious whole, like a symphony; just like people.
“Being able to take care of yourself and pursue your own happiness, that is also freedom”
Ingredients
1 cup whole moong bean sprouts (Indian whole moong bean)
1 tsp olive oil
1 small onion chopped
1 small tomato, chopped
1/4 inch ginger minced
A pinch of aesofoetida
1 tsp Indian spice mix (turmeric, coriander, cumin, chaat masala)
1 tbsp coriander leaves, finely chopped
1 lemon juice
Salt to taste
Pour 1 tsp olive oil into a pan on the stove. Once it is hot, add the aesofoetida and fry the ginger and onions until soft. Now add the sprouts and the spices. Once soft, add the tomatoes and cook for 2 minutes. Turn off the heat and add the lemon juice and coriander leaves.
Serve this colorful freedom dish in small edible cups or over a lettuce leaf.
This vibrant, flavorful dish symbolizes coexistence and the spirit of freedom.